Cast Iron Skillet Recipes: 50 Delicious, Breakfast, Lunch And Dinner Recipes You Can Cook With Cast Iron Skillet For You And Your Family by Aaron Smith

Author:Aaron Smith [Smith, Aaron]
Language: eng
Format: mobi
Published: 2015-05-17T04:00:00+00:00

Rich Red Wine Meatballs

Serves 4

Ingredients:

300g lean beef mince

2 garlic cloves, crushed and diced

1 egg, beaten

1 tbsp dried breadcrumbs

1 tsp oregano

1 tin chopped tomatoes

350ml red wine

1 white onion, peeled and diced

½ cup flat leaf parsley, roughly chopped

1 cup parmesan

Method:

In a medium mixing bowl, combine the beef mince, garlic, egg, breadcrumbs and oregano. Mix together using a spoon, then with cold, clean hands, shape the mixture into 12-15 evenly sized balls.

Heat a splash of oil in the skillet over a medium heat. Add the onion then the meatballs and cook for 3 minutes, turning the balls occasionally to ensure they are completely sealed. Pour over the red wine and bring the alcohol to the boil. Once boiled, reduce to a simmer and add the tinned tomatoes. Allow to simmer for 10-12 minutes, or longer if you have time.

Scatter over the freshly chopped parsley and parmesan and serve with spaghetti, crusty bread or rice.

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